Cook III - Meril Full TimePENN Entertainment

ESSENTIAL DUTIES AND RESPONSIBILITIES

Additional responsibilities may be assigned as needed:

• Ensure availability of high-quality perishable products for menu preparation
• Grill, broil, or sauté meats, fish, and other premium menu items
• Exhibit passion for culinary arts through creative preparation and presentation
• Collaborate with culinary team on menu development and creation of new items
• Follow company recipes in compliance with food safety and sanitation standards
• Stock, fill, and rotate kitchen products
• Receive and fulfill special food orders
• Maintain and perform general upkeep of work area
• Practice safe food handling procedures
• Prepare food in view of guests, ensuring quality and presentation
• Assist Chef de Cuisine and Sous Chef with daily specials and banquet preparations
• Monitor preparation methods, portion sizes, and food garnishing
• Support cooking and care of meats, fish, and complex dishes during peak hours