Cook II - Main Kitchen Part TimePENN Entertainment

ESSENTIAL DUTIES AND RESPONSIBILITIES

Additional responsibilities may be assigned as needed:

• Set up and break down various cooking stations; stock supplies as needed
• Assist cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling, and prepping vegetables for sauces
• Observe and learn all kitchen tasks with the goal of performing them independently
• Gain exposure to all phases of kitchen operations to understand the full workflow
• Maintain a safe and sanitary work environment
• Greet and assist team members courteously with a positive attitude
• Maintain a professional and respectful demeanor with all staff
• Provide friendly and courteous service to all team members