Cafeteria Cook | Full-Time, Year Round - Health Benefits, PTO!Hyatt Hotels Corporation
Job Summary
Description:
Experience Lake Tahoe from our scenic waterfront resort, nestled in the Sierra Nevada mountains. Our Culinary Team supports a variety of dining experiences across the resort, including our colleague cafeteria, restaurants, banquets, and seasonal operations.
As a Cook 1, you will support daily food preparation and production in a fast-paced professional kitchen. This role is ideal for someone with previous prep cook, line cook, cafeteria cook, or high-volume food service experience who is looking to continue developing their culinary skills with Hyatt.
You will work closely with the culinary team to prepare quality food, maintain a clean and organized workspace, and support efficient meal service. Depending on business needs, you may assist with pantry, hot line, prep, cafeteria production, or other culinary stations.
Full-Time Colleague Benefits Include:
Complimentary colleague meals during scheduled shifts
Discounted and complimentary Hyatt hotel stays worldwide
Friends & Family rates at Hyatt hotels
Career growth and development opportunities
Access to medical, dental, and vision insurance
Paid vacation, sick leave, and holiday pay
Our Values:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Qualifications:
Qualifications:
Previous cooking, food preparation, cafeteria, restaurant, or high-volume kitchen experience preferred
Ability to work across all stations in a professional kitchen
Food Handler Certification, or ability to obtain certification, required
Strong communication and teamwork skills
Ability to stand for extended periods and lift up to 50 pounds
Flexible availability, including weekends, holidays, and varying shifts
Primary Location: US-NV-Incline Village
Organization: Hyatt Regency Lake Tahoe Resort, Spa and Casino
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: INC006147
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.