Line Cook - Full and Part TimePENN Entertainment
Job Summary
- Pay up to $19 an hour based on experience
- Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met.
- Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles.
- Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods.
- Adds seasoning to foods during mixing or cooking.
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked.
- Carves meats, portions food and serving plates, adds gravies and sauces, and garnishes serving to fill orders.
- Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
- Supports safety and accident prevention programs (non slip footwear, knife handling, and proper lifting).
- Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
- Performs all other related and compatible duties as assigned.
- Attend all departmental and company training programs or meetings as directed.
- Adhere to all company policies and procedures.
- Adhere to all gaming laws and regulations.
- Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.
- Meet department uniform, appearance, and grooming requirements.
- Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.