Cook 2 - Shake Shack - PTPENN Entertainment
Job Summary
- Ensuring products meet all recipes standards
- Maintaining proper production levels
- Knowledge of all applicable food preparation methods and measures
- Knows and understands all cooking tools and measurement conversions
- Communicating and maintaining proper staffing levels with daily volume
- Insuring proper handling and storage of food items as per internal and Health Department standards
- Maintaining integrity with food and labor controls
- Has good interpersonal and communication skills
- Understanding and following all policies and procedures
- Relieving line cooks as needed
- Making recommendations in ordering supplies
- Ability to give direction, assign tasks, follow up with assigned tasks, coach for success and administer counseling of policy and procedural violations
- Wiping counter areas, sinks and floors as required to maintain a clean safe working environment
- Must show skills in garde manger, broiler, sauté stations, saucier, and large quantity cooking according
- Providing personalized service and uses guests’ names when possible
- Knowing and promoting current casino events and programs and can give guests directions to all casino areas