Cook 2 - Regalo - FTPENN Entertainment
Job Summary
- Providing fast, friendly, professional, and responsive customer service to team members and guests.
- Maintaining current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
- Preparing food items per guest order as required including, but not limited to, breakfast items, entrees, and desserts according to guest request
- Employing proper cooking methods, cooks to specifications, and handling, storing and rotating food properly in accordance with established health and safety standards
- Slicing, dicing, chopping, and preparing raw products
- Carving meats, portioning food on serving plates, adding gravies and sauces, and garnishing plates as required
- Wiping counter areas, sinks and floors as required to maintain a clean and safe workstation
- Maintaining cleanliness of designated areas as directed in accordance with established health and safety standards
- Maintaining par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedures
- Operating and maintaining all equipment and utensils as required in accordance with established guidelines and safety procedures
- Providing personalized service and using guests’ names when possible
- Knowing and promoting current casino events and programs and can give guests directions to all casino areas