Cook 2PENN Entertainment
Job Summary
- Providing fast, friendly, professional and responsive customer service to culinary team members and guests. Greets, and makes welcome, each guest approaching their station.
- Maintaining current and accurate information regarding food items.
- Preparing food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request.
- Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards.
- Slicing, dicing, chopping and prepare raw products.
- Carving meats, portioning food on serving plates, add gravies and sauces, and garnish plates as required.
- Wiping counter areas, sinks and floors as required to maintain a clean and safe work station.
- Maintaining cleanliness of designated areas as directed in accordance with established health and safety standards.
- Maintaining par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure.
- Operating and maintaining all equipment and utensils as required in accordance with established guidelines and safety procedures.
- Knowing and promoting current events and programs and can give guests directions to all area.
- This job description is not intended to be all-inclusive and team members may also be asked to perform other reasonable related duties as assigned. Hollywood Gaming at Mahoning Valley Race Course reserves the right to revise or change job duties and responsibilities as the need arises with appropriate notification to Team Members.