Line Cook - SportsbarPENN Entertainment
Job Summary
- Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets.
- Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes.
- Arranges mise en place according posted instructions and menu requirements.
- Communicates station needs, waste and discrepancies with immediate supervisor.
- As directed by supervisor, prepares and presents menu items according to recipe specification and presentation photos.
- Assists in other areas of kitchen as directed by Sous Chef.
- Interacts with guests and coworkers in a professional, courteous manner.
- Maintains a clean and sanitary work area at all times.
- Performs other duties as assigned by supervisor.