DietitianIndian Health Service

This position is located at the Cheyenne River Health Center Facility. This purpose of the position is to manage, supervise, plan, organize, direct, review, and evaluate the Dietary Program. Directly supervises the Dietary Cook Supervisor in the Dietary Department and Clinical Dietitian. A REAL ID will be required beginning May 7, 2025, in accordance with 6 C.F.R. 37.5 (2021).