Culinary SupervisorHyatt Hotels Corporation

Description:

Hyatt Regency FriscoDallas is ideally located just 25 minutes north of Dallas and features 303 guestrooms along with 27,500 square feet of versatile event space. This 18-story, newly built hotel sits in the vibrant heart of Frisco at Stonebriar Centrejust steps from premier destinations including Dr Pepper Ballpark, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a wide array of dining, shopping, and entertainment options.

The Culinary Supervisor plays a key role in supporting the daily operations of the kitchen and ensuring the delivery of high-quality, consistent culinary experiences. This position is responsible for preparing and overseeing food production to meet and exceed guest expectations in a timely and efficient manner. The ideal candidate brings a foundational understanding of hotel kitchen operations and demonstrates strong teamwork, organization, and a commitment to excellence.

This role also supports training and development within the culinary team and is capable of stepping in to lead in the absence of the Sous Chef. Additional responsibilities may include assisting with basic cost control practices, monitoring payroll and overtime, and maintaining operational standards.

Why Work at Hyatt?

At Hyatt, we are proud to foster a culture that values care, growth, and opportunity. We offer a comprehensive and competitive benefits package, including:

• Complimentary meals in our colleague cafeteria for every shift worked

• Free on-site parking

• Discounted and complimentary hotel room nights

• Medical, Dental, and Vision Insurance (Full-Time colleagues)

• Flexible Spending Accounts (Full-Time colleagues)

• Retirement Savings Plan

• Basic Life Insurance

• Paid Time Off based on hours worked (Full-Time & Part-Time)

• Career growth opportunities with Hyatt Hotels & Resorts worldwide

Hyatt associates work in an environment that demands excellence yet rewards dedication and passion. Whether you are seeking career advancement, skill development, or a supportive workplace cultureHyatt offers the platform to thrive.

Our Values: Empathy | Wellbeing | Respect | Integrity | Experimentation | Inclusion

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Qualifications:

• Culinary education or equivalent hands-on experience

• Basic knowledge of cost control and kitchen operations

• Strong communication and interpersonal skills

• Emerging leadership capabilities

• Proficiency with basic computer systems

• Must have open availability, including weekends and holidays

• Minimum 2-3 years of culinary experience in a hotel, restaurant, banquet, or high-volume food service environment.

Primary Location: US-TX-Frisco

Organization: Hyatt Regency Frisco - Dallas

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: FRI000748

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.