FOOD & BEVERAGE SUPERVISOR - PART TIME / SEASONALPENN Entertainment

Reports to: Food & Beverage Manager 

Primary Purpose: Comprehensive Supervision of Restaurant Operations. Coordinates and supervises all suite and banquet functions.

Responsibilities:

• Develops weekly staff schedules and assignments
• Evaluates and adjusts staffing based on reservations and walk up traffic
• Coordinates and supervises all event functions including the setw up, actual event operation and break-down
• Hires, trains and supervises restaurant staff
• Procures needed supplies and equipment
• Conducts and executes an informative pre-shift staff meeting
• Performs inventory control functions
  Receives customer feedback
• Reviews all function agreements in order to appropriately schedule staff.
• Posts weekly staff schedules.
• Assigns staff to events and locations and reviews all aspects of set-up prior to commencement of business.
• Coordinates and supervises all event functions including the set-up, actual event and break-down of all suites and catered parties in the rented rooms.
• Supervises staff during event and solicits customer comments.
• Prepares and presents bill to customer at completion of event.
• Orders supplies and equipment.
• Other responsibilities assigned by Food and Beverage Manager. 

We are committed to placing talented individuals in roles where they can be most successful. Applicants for this position may also be considered for other supervisory and leadership opportunities within our Food & Beverage operations based on their qualifications, experience, and organizational needs.