Senior Manager Food & Beverage ProgramsHilton

The Senior Manager of Food and Beverage Programs will manage the implementation and documentation of functions of brand services and programs across all brands as it relates to Food and Beverage as well as meetings and conventions.

What will it be like to work for this Hilton Worldwide Brand?

Hilton Worldwide is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton Worldwide has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton Worldwide is dedicated to continuing its tradition of providing exceptional guest experiences across its ten global brands, which include Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Hilton Hotels & Resorts, DoubleTree by Hilton, Embassy Suites Hotels, Hilton Garden Inn, Hampton Hotels, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations. The company also manages the world-class guest reward program Hilton HHonors®.

If you appreciate the impact global travel can have on the world and know how to offer an exceptional hospitality experience, you may be just the person we are looking for to work as a Hilton Worldwide Team Member.

What will I be doing?

The Senior Manager of Food and Beverage Programs will manage the process for systematic updates of Brand Standards and all brand related documentation for Food and Beverage. The Team Member will manage regular communication of all brand services related subjects across all brands and all regions.

Other key priorities are listed below:

• Actively participate in the development of concepts and food and beverage products

• Manage project plans

• Manage the process for testing of initiatives and programs

• Maintain document management and prepare presentations as required

• Manage brand relevant resources such as the Lobby, School of Food and Beverage, Flavors, etc.

• Participate in cross departmental product development

• Manage the cross programing of product management groups such as Food and Beverage and Wellness

• Manage individual project goals

• Provide support in the management of projects within all of Food and Beverage

• Ability to proficiently use innovative technology

• Manage the drawings and drawing protocol through AutoCAD

• Support the Product Management Group in any possible means as required

• Excellent oral and written communication skills, with the ability to interact with and persuade individuals at the senior level, as well as actively participate in meetings and group discussions

• Strong attention to detail

• Excellent organization skills

• Appropriate professional appearance and demeanor

• Ability to deliver presentations in a concise and well-organized manner

• Absolute discretion and confidentiality regarding sensitive information

• Ability to multi-task

EOE/AA/Disabled/Veterans