CULINARY INTERNPENN Entertainment
Job Summary
- Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check, and comps, delivery of order to guests, and bussing and cleaning of dining area.
- Responsible for the monitoring and replenishing of all food products in work area by stocking counters and displays in a neat, accurate, and timely fashion.
- Ensures work area is neat, clean and sanitized before throughout shift by wiping counter areas, beverage stations, sinks, and floors as required to maintain a clean and safe work station. - Ensures and monitors rotation and quality of product for appearance and safe holding temperature and proper storage of prepared foods under refrigeration with product, date, and proper storage containers to minimize waste and spoilage and ensure quality attractiveness.
- Partners with culinary staff to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
- Maintains all equipment in proper fashion such as cappuccino machine, micros station, etc.
- Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe).
- Adheres to regulatory, safety, departmental, and company policies.
- Supports safety and accident prevention programs (non-slip footwear, proper lifting).
- Presents oneself as a Credit to Company and encourages others to do the same.
- Performs all other related and compatible duties as assigned.