BAKERPENN Entertainment
Job Summary
- Adhere to all HCCTR as well as all Food and Beverage Policies
- Follows batch recipes on all desserts as instructed by Executive Pastry Chef.
- Keep bakery clean at all times
- Properly stores and rotates all baked goods and ingredients.
- Ensures that the bakery items are always stocked and ready for our guests.
- Works closely with other departments to ensure that our guests receive the best dining experience we can offer
- Ensures all waste is logged into the waste book
- Bakes bread, rolls, cakes, and pastries and any task assigned to you by the pastry Chef
- Prepares items in accordance to restaurant order guides
- Maintains valid WV racing license, Food Handlers permit and TIPS certifications