STEAKHOUSE CERTIFIED COOKPENN Entertainment
Job Summary
- Adhere to all HCCTR as well as all Food and Beverage Policies
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
- Adds seasoning to foods during mixing or cooking.
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
- Butchers chickens, fish, and shellfish.
- Cuts, trims, and bones meat prior to cooking.
- Bakes bread, rolls, cakes, and pastries.
- Ensures kitchen is clean and organized upon closing.
- Any task assigned to you by your lead cook, sous chef, room chef and or Restaurant Manager.