FOOD COURT COOKPENN Entertainment

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

Adds seasoning to foods during mixing or cooking.

Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.

Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.

Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.

Bakes bread, rolls, cakes, and pastry and any task assigned to you by your master cook, sous chef and room chef and or restaurant manager.

You are required to follow PPE and safety guidance designed to safeguard you, your fellow team members, and guests.

This job has no supervisory responsibilities.