Bartender (Summer Season)
- Military veterans preferred
2024-04-17 AppCast (https://www.appcast.io)
Other
/yr
full-time
employee
Truckee California 96161 United States
The Food and Beverage Bartenders' first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered timely and professionally. Confirming member needs are met, food and beverage orders are accurate and special food and beverage requests are accommodated when possible.
ESSENTIAL JOB RESPONSIBILITIES:
Completing opening and closing duties timely and thoroughly
Provide service that is detailed, attentive and efficient
Checking accuracy and quality of beverage delivered
Sufficient knowledge of food menu and food allergies
Extended knowledge of bar menu, specialty cocktails, liquor, wines by the glass and beer
Using accurate liquor pours, cocktail techniques and glassware
Maintenance of alcohol stocking and security
Ability to multitask while working efficiently and in a fast-paced environment
Using proper serving techniques (example: serving open, marking, clearing).
Ability to fulfill server roles when needed
Present on the floor during hours of food service
Maintain bar service while supporting the team, run food and drinks, clear, assist where needed and when possible
Assist with greeting and seating members
Attention to detail: lights, thoroughness, cleanliness, safety, etc.
Provide warm hospitality, professional advice and assistance to all patrons
Be informed of and promote all club activities and services
Keep member satisfaction in mind when making all decisions
Maintain regular attendance in compliance with Martis Camp standards, as required by scheduling, which will vary according to the needs of the Club
Comply at all times with Martis Camp standards and regulations to encourage safe and efficient Club operations
Perform other duties as required by your manager
KNOWLEDGE AND SKILLS QUALIFICATIONS:
Ability to interact and develop positive relationships within the organization.
Bilingual preferred (English / Spanish)
Maintain high ethical and moral standards.
Excellent verbal and written communication skills.
Excellent interpersonal and guest service skills.
Excellent organizational skills and attention to detail.
EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES:
Must be California Food Handlers Safe Certified
PHYSICAL REQUIREMENTS:
Must be able to work weekends and holidays
Must be open to occasional overtime in peak periods
Must be able to stand/walk for 8-10 hours with one 30-minute meal and two-ten minute breaks
Must be able to safely carry up to 50lbs
Must be able to repeatedly reach/bend/kneel/pull/push to assist with product storage, cleaning duties and food and beverage maintenance
Ability to communicate effectively in a collaborative work environment utilizing various technologies such as telephone, computer, web, voice, teleconferencing, e-mail, POS, etc.