Bartender
- Military veterans preferred
2024-04-17
AppCast (https://www.appcast.io)
Other
/yr
full-time
employee
Las Vegas
Nevada
89105
United States
Specific Job Functions:
- Greet and converse with guests to suggest or receive cocktail order
- Prepare and serve cocktails to customers following hotel guidelines
- Clean and organize bar to beverage department standards
- Prepare order to replenish stock at bar to pre-determined par levels
- Provide exceptional service to customers
- Prepare and serve cocktails to customers following hotel guidelines
- Follow departmental cash handling policies and procedures
- Prepare cocktails for cocktail server
- Maintain high standards of service
- Maintain bar cleanliness and polish glassware
- Clean and organize work station to beverage and health department standards
- Be able to perform a task that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
- Knowledge of wine and champagne service at table games
- Work station must be maintained and left stocked and cleaned for next shift
- Garnish drinks
- Ensure correct health and sanitation practices are followed
- Ensure the correct glassware/stemware is used according to Beverage Department standards
- Greet each guest with a smile
- Acknowledge every guest with a prompt and friendly greeting
- Handle cash, credit cards and room charges in accordance with departmental policies
- Assist new employees with training and answering questions
- Check ID's if the guest appears to be under 30
- Replace dirty ashtrays by capping off ashtrays with a clean ashtray
- React to the needs of management for special host requests
- Inform management of any problems or concerns
- Be ethical and professional at all times
- Communicate with Management to keep them informed of all special requests from a guest
- Answer telephone using proper telephone etiquette standards
- Perform all duties as deemed necessary for the success of the department
Responsibilities/Qualifications:- Minimum one year bartending experience in a high-volume hotel / restaurant required.
- Union Crafts (Pour) Card required
- Pleasing personality and ability to communicate with customers
- Communicate effectively in English both verbally and written forms
- Knowledge of ABC laws
- Professional appearance and demeanor a must
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