Bartender - Military veterans preferred

2024-04-17
AppCast (https://www.appcast.io)
Other

/yr

  full-time   employee


Las Vegas
Nevada
89105
United States

Specific Job Functions:

  • Greet and converse with guests to suggest or receive cocktail order
  • Prepare and serve cocktails to customers following hotel guidelines
  • Clean and organize bar to beverage department standards
  • Prepare order to replenish stock at bar to pre-determined par levels
  • Provide exceptional service to customers
  • Prepare and serve cocktails to customers following hotel guidelines
  • Follow departmental cash handling policies and procedures
  • Prepare cocktails for cocktail server
  • Maintain high standards of service
  • Maintain bar cleanliness and polish glassware
  • Clean and organize work station to beverage and health department standards
  • Be able to perform a task that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
  • Knowledge of wine and champagne service at table games
  • Work station must be maintained and left stocked and cleaned for next shift
  • Garnish drinks
  • Ensure correct health and sanitation practices are followed
  • Ensure the correct glassware/stemware is used according to Beverage Department standards
  • Greet each guest with a smile
  • Acknowledge every guest with a prompt and friendly greeting
  • Handle cash, credit cards and room charges in accordance with departmental policies
  • Assist new employees with training and answering questions
  • Check ID's if the guest appears to be under 30
  • Replace dirty ashtrays by capping off ashtrays with a clean ashtray
  • React to the needs of management for special host requests
  • Inform management of any problems or concerns
  • Be ethical and professional at all times
  • Communicate with Management to keep them informed of all special requests from a guest
  • Answer telephone using proper telephone etiquette standards
  • Perform all duties as deemed necessary for the success of the department
Responsibilities/Qualifications:
  • Minimum one year bartending experience in a high-volume hotel / restaurant required.
  • Union Crafts (Pour) Card required
  • Pleasing personality and ability to communicate with customers
  • Communicate effectively in English both verbally and written forms
  • Knowledge of ABC laws
  • Professional appearance and demeanor a must