2024-04-19
AppCast (https://www.appcast.io)
Other
/yr
full-time
employee
Vero Beach
Florida
32966
United States
Property
About Us
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
Location Description
Costa d'Este Beach Resort & Spa is a luxury resort located in Vero Beach, Florida. The resort's rooms and suites are spacious and luxuriously appointed, with many offering stunning views of the ocean or the pool. Costa d'Este Beach Resort & Spa is the perfect place to relax and rejuvenate on Florida's beautiful Treasure Coast. The resort's stunning location, luxurious accommodations, and endless amenities make it a popular destination for couples, families, and groups of friends.
Overview
ESSENTIAL FUNCTIONS:
1. Mix drinks for servers according to standard recipes.
2. Familiarity with the wine list and the stemware and appropriate garnishes used.
3. Follow procedures as outlined in employee manual and bartenders manual. Jigger pour, making drinks for servers only when rung in on Micros.
4. Keep bar stocked and clean. Follow sidework sheet.
5. Monitor inventory.
6. Be knowledgeable of the menu for guests ordering at the bar.
7. Ensure the consistency in the presentation and recipes of all cocktails.
8. Be familiar with and enforce all policies related to liquor liability laws.
9. Handle all member and guest information according to procedures.
10. Be familiar with all property amenities and other restaurants.
MARGINAL FUNCTIONS:
1. Respond to any reasonable task as assigned by supervisor or manager.
2. Help out on floor when needed, seating guests, answering phones and serving tables.
Qualifications
2 years prior experience preferred.
