2024-05-15
AppCast (https://www.appcast.io)
Other
/yr
full-time
employee
Warrington
Pennsylvania
18976
United States
**Team Leader Food Production (NIGHT SHIFTS)**
at THG Warrington THG believes that our people are our strength, and so we empower them, providing the tools, support and framework to achieve their goals. Our environment ensures people from all walks of life thrive, progress and grow their careers alongside us becoming global leaders together. Join our culture of over 8,000 diverse, ambitious and smart thinkers across the globe who we encourage to think creatively, helping turn their ideas into reality.
With over a decade of experience of growing brands in the Beauty and Wellness sectors in over 160 markets, we create brilliant digital brand experiences. Our team design, develop and build bespoke proprietary technology platforms that is used by millions worldwide. With a world-class business, a proprietary technology platform, and disruptive business model, our ambition is to become the global digital leader.
Our culture is fast-paced, moving twice as fast as others believe to be possible. This is part of our DNA that has supported our incredible growth. And to support that continual ambitious growth, we are looking for individuals that can bring fresh and innovative thinking to THG, and play a part in driving the group forward on its exciting journey.
THGs MyProtein Manufacturing Division works 24/7 to produce a wide range of high-quality sports nutrition products and supplements from our factories based all over the world.
As a Team Leader you will be responsible for managing a small team working on complex processes and will need to ensure that your area of the operation is running efficiently and safely.
**Main Responsibilities**
* Ensure Health & Safety of self and others is in line with H&S at Work Act 1974 and other relevant safety legislation.
* Continually improve departmental and organisational 6S standards.
* Maintain personal and team hygiene standards.
* Continually improve departmental and organisational quality and capability against standards.
* Ensure all quality and hygiene documentation is completed and checked daily to required standard.
* Perform and act upon results of daily machine safety checks.
* Lead the improvement of departmental and organisational safety standards.
* To maintain and sustain right first-time batch culture, by following BOMs and weighing out correctly.
* Champion quality assurance.
* Support the delivery of KPIs for their defined area.
* Understand and demonstrate knowledge of the whole supply chain.
* Attend daily performance meetings, effectively using OEE and other data measuring tools.
* Assisting in the preliminary stages of the disciplinary procedure.
* Utilising Labour to always achieve maximum output.
* Ensuring all waste management measures are being adhered to.
* Support the delivery of THG strategic objectives through strong leadership.
* To motivate team to deliver daily line outputs.
* Lead and develop all team members to become a highly effective team.
* Continually appraise all team member
* To be able to work effectively with other teams
* To lead shift changeovers
* To deliver effective shift handovers.
* Always strives to deliver short & long-term business objectives.
* Holds people accountable for underperformance and or poor standards of behaviour
* Demonstrates a flexible approach to meeting the business needs.
* Undertake and Show knowledge of Lean Six Sigma, by becoming actively involved in projects.
* Ensures their team Delivers >10 effective PDCAs and CI`s in any given 3 month period.
* Demonstrates an ability to solve basic process/machine/technical problems.
* To ensure their team performs daily machine checks and acts on potential failures and countersigns their daily check-sheets.
* Contribute to effective SMED activities where needed throughout the organisation.
* Drive autonomous maintenance.
* Produce S.O.Ps for machine(s)/area in their charge.
* Clearly communicates the daily plans and expectations to all team members at the start of each shift.
* Ensure all daily line performance boards are fully maintained by operators.
**Requirements**
**To be considered for this opportunity you should have the following skills / experience**
* Experience managing a team working in food manufacturing and ideally also experience with semi- automated machinery
* Capable of using an IT system
* Fluent English speaker with strong communication skills
* Strong attention to detail and professional attitude
* Flexible approach to meeting the business needs
* Self-driven and good at using your initiative
* We like team players and people who are flexible and proactive and keen to progress
* You will need to be happy to work shifts as follows.
Shift Pattern is Nights 12 Hours from 18:00 till 06.00 average of 42 Hours Per week on a rotating continental shift pattern.
**Benefits**
**THG offers:**
* Competitive salary
* Employee discounts
* Company bonus scheme
* Company pension scheme
