General Manager - Growing Restaurant Group - Military veterans preferred

Birmingham-based restaurant group seeks a talented General Manager for their upscale, casual dining venue. Known for fresh Alabama Gulf seafood, this lively restaurant exudes the charm of an "Old Florida Fish House".

General Manager Responsibilities include:
•Assisting in the recruitment and training of front-of-house staff
•Ensuring that all staff members adhere to company food safety and sanitation standards, ensuring the safety of both guests and staff
•Overseeing company policies and systems to ensure that they are properly maintained
•Providing excellent customer service to guests and managers while on the floor
•Ensuring that all new employees receive adequate training and resources to succeed in their roles
•Enforcing all labor laws and practices
•Participating in forecasting and budgeting
•Attending senior management meetings as needed

Requirements for the General Manager position:
•3-5+ years of experience in managing high-volume restaurants
•Bachelor's degree is preferred but not required
•Demonstrating a high level of integrity and honesty
•Being detail-oriented, hospitable, and confident in your abilities
•Possessing excellent communication skills

Additional benefits of the General Manager position include:
•Competitive salary ranging from $70K to $80K
•Bonus Plan
•Medical coverage
•Additional incentives
•Paid time off
•A positive and welcoming work environment filled with talented, hardworking, passionate, and fun individuals.

To get in touch, you can reply to this advertisement or reach out to Andrew Dodd andrew@haakerecruiting.com via email for a prompt reply.