Cook I

Parkland Health and Hospital System (
Defense Contracting


  Full Time   Employee

United States

Looking for your next opportunity? If so, choose Parkland and discover what a meaningful job feels like. Whether you work directly with patients or use your talent to support our care, you’ll be part of a team that’s providing valuable health services to Dallas County residents. And here, you’ll have the opportunity to put all your skills to work, and the support to grow and advance in your job and your field. Step into a career that will make a substantial difference for our patients—and for you. We blend cultures, talents, and experience into an exemplary health and hospital system.  Parkland has earned distinction as one of America’s Best Hospitals by U.S News and World Report every year since 1994.

Completes pre-preparation of recipe ingredients for production units, including cutting, dicing , slicing, pureeing, marinating, breading, panning, weighing and measuring of food items.


-Must have one year of experience as a cooks helper, or an assistant cook in hospital foodservice, restaurant, or institutional cooking of a comparable nature.

Equivalent Education and/or Experience
-May have an equivalent combination of education and experience to substitute for the experience requirements.


Skills or Special Abilities:
-Must be familiar with a variety of food processing techniques including cutting, pureeing, slicing, breading, dicing, panning, marinating, and weighing food according to unit measurements.
-Must have proficient knowledge and experience in using and cleaning various types of food processing equipment including blenders, choppers, slicers, mixers, knives, graters, scales, etc.
-Must be able to read and follow recipe instructions and food production guides and communicate effectively with departmental personnel.

Parkland Health and Hospital System prohibits discrimination based on age (40 or over), race, color, religion, sex (including pregnancy), sexual orientation, gender identity, gender expression, genetic information, disability, national origin, marital status, political belief, or veteran status.

Dietary-Nutrition Services

To apply for this job, contact:
Mitch Tonak

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