ConAgra Foods (www.conagrafoodscareers.com/)
Full Time Employee
Build your career at ConAgra Foods. At ConAgra Foods, we make great food — everyday food — in extraordinary ways, which is why we’re creating meaningful career opportunities for the best and the brightest. Whether you’re a recent graduate or an experienced professional, ConAgra Foods provides extraordinary job opportunities for growth with competitive salaries and benefits in an exciting, fast-paced workplace.
The Microbiology Intern will be a contributing member of a team that brings together leading-edge technical knowledge to provide support for the manufacturing facilities in the company. Individuals will gain insight into the food safety and quality aspects of the food industry while assisting professionals in programs and projects.
The Microbiology Intern serves as a resource to the microbiology team in the collection, analysis and documentation of information to support food safety programs. Depending on their skill set, the intern experience can range from designing research projects to acquiring or growing skills in the area of Hazard Analysis and Critical Control Points (HACCP), Environmental Monitoring Programs (EMP), risk assessments and other tools. He or she will be mentored and receive technical and research training, as needed.
The Microbiology Intern must be capable of working in a collaborative environment, demonstrated by sharing ideas, opinions and expertise.
Provide support on research initiatives, programs (EMP, HACCP, risk assessments, GMP’s, etc.) and microbiological support to manufacturing facilities.
Tasks may include, but are not limited to:
Knowledge, Experience, and Education:
Chance to personally drive projects, based on individual’s skill and interest level
ConAgra Foods, Inc., is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, gender identity and expression, age, disability, veteran status or any other protected factor under federal, state or local law.Research and Development
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