The Process Engineer is responsible for developing, implementing, and optimizing process improvements and technologies within the company. This role plays a key function in ensuring efficient and cost-effective production processes that meet quality standards and regulatory requirements.
Responsibilities
Qualify to Level III (can explain functionality) on core Food Production Technologies in AFNA (Refrigeration, Cooking, Forming, Packaging, Utilities) within the first 6 months.
Qualify to Level V (can teach others on proper operation) on Plant Specific Technologies of Focus (to be determined) within the first 12 months.
Qualify to Level III on Plant Specific regulatory requirements (Safety, Process Safety, Quality, Environmental) and ensure compliance in areas of responsibility.
Identify, develop and implement process improvements that eliminate losses: Safety, Quality, Cost, Scrap, Sustainability.
Support Operations and Maintenance teams in troubleshooting process-related issues.
Conduct feasibility studies and cost-benefit analyses for improvement projects including small capital projects.
Develop and maintain documentation for process improvements, including standard operating procedures and work instructions.
Lead and/or support small group improvement activities
Train employees on process technologies, systems, and methodologies.
Qualifications
Required
BS in Engineering (ME, EE, IE, ChemE)
College Graduate up to 3 years of manufacturing experience.
Strong analytical and problem-solving skills.
Excellent communication and interpersonal skills.
Ability to work independently and collaboratively in a team environment.
Ideal
Knowledge of regulatory compliance standards and quality control procedures.
Experience working in food production, processing, packaging equipment, utilities.
Project management skills
TPM Experience
Equal employment opportunity, including veterans and individuals with disabilities.
