Adult Clinical Dietitian - Relief - Military veterans preferred

Oregon Health & Science University

Oregon Health & Science University values a diverse and culturally competent workforce. We are proud of our commitment to being an equal opportunity, affirmative action organization that does not discriminate against applicants on the basis of any protected class status, including disability status and protected veteran status. Individuals with diverse backgrounds and those who promote diversity and a culture of inclusion are encouraged to apply. To request reasonable accommodation contact the Affirmative Action and Equal Opportunity Department at 503-494-5148 or aaeo@ohsu.edu.


Adult Clinical Dietitian - Relief

US-OR-Portland

Job ID: 2025-34566
Type: Relief/Flex/Resource
# of Openings: 1
Category: Food/Nutrition
Portland, OR (Marquam Hill)

Overview

• Responsible for the comprehensive nutritional assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation of OHSU patients. Assessments are developed from defined clinical criteria/data and are documented in the patient's medical record. Develops nutrition care plans to

  manage nutrition care for particular disease, prevent complications, reduce morbidity and mortality due to malnutrition or change in feeding modality. Monitors progress of patients on implemented nutrition plans.

• Develops and provides nutrition education for patients to be discharged to home, to a care facility, or a home health agency on a specialized nutrition program or enteral feeding

• Communicates patient nutrition needs and progress to the health care team through charted progress notes, participation in patient care conferences and patient discharge planning rounds, as well as individual consults with team members, home health agencies, care providers, etc.

• Develops education experiences, acts as a preceptor to interns. Evaluates intern's competency. Presents didactic presentations to dietetic interns in area of specialty.

• A Bachelor’s degree with specialization in dietetics, nutrition, institution management, or a closely-related field and completion of a pre-planned professional experience in dietetics at a  facility approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

• Registered Dietitian/Registered Dietitian Nutritionist with the Commission on Dietetic Registration (CDR) 

• Licensed Dietitian in the state of Oregon

• Additional certifications may be required based on the specific department the position resides in, as indicated by the position description.

Job Related Knowledge, Skills and Abilities (Competencies):

• Must be proficient in the nutrition care process
• Must be able to determine the nutrient requirements of the adult inpatient to ensure adequate nutrient intake and/or replacement of nutrients loss secondary to medical condition;
• determine the nutrient make-up of patients meal patterns and medications (dosage and timing) that affect nutrient and/or drug bioavailablity;
• determine malnutrition and recommend and administer medical nutrition therapy to improve digestion, absorption and metabolism of nutrients;
• make recommendations concerning adjustment of some medications that relate to nutrition, in order to promote increased well-being of the patient, maintenance of acceptable blood chemistries, increased bioavailability of drugs, decreased hospitalization days, and cost-effectiveness of regimens.
• Must complete annual age specific competency training and post test.
• Must be proficient in Nutrition Focused Physical Exam.
• Must comply with OHSU compentency based independent order writing policy.

• MS in Nutrition or related field
• 1 year clinical experience in an acute care facility
• Possesss Certification consistent with Clinical Dietitian for Specialist Classification, Washington Certification (CD) for ambulatory care may be required within 6 months.

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