Director of Dining Services (AP26-026) - Military veterans preferred

Positio Title: Director of Dining Services (AP26-026)

Location: Edwardsville, IL



Apply Before: 00957

Department: MUC Food Service

FLSA: Determined by Position

Description: Description

To build on a strong foundation of achievement and contribute to the realization of its ambitious institutional goals, Southern Illinois University Edwardsville (SIUE) invites applications for the position of Director of Dining Services (AP26-026). As a premier metropolitan university, SIUE is committed to advancing social and economic mobility while shaping the workforce of the future. Grounded in a comprehensive, broad-based education and enriched by hands-on research opportunities, SIUE equips its students with the knowledge and skills needed to succeed in a global marketplace and positively impact their communities.

What You Will Do

The Director of Dining Services provides primary leadership in the areas of staff supervision, food and beverage operations, catering and hospitality, including implementation of new programs and services. The Director of Dining Services develops a cohesive and effective dining staff, provides strategic leadership, innovates the operation to enhance quality, operational efficiency, and the guest experience. Additionally, the Director of Dining Services maintains strong vendor relationships and compliance with regulatory requirements.

FLSA: Exempt

Minimum Acceptable Qualifications

Bachelor's Degree in a field related to institutional food service management (such as but not limited to food and beverage management, food service management, restaurant management, hospitality management, business administration)
7 years of related food service management experience in culinary arts, catering, restaurant management, dietetics, Residence Hall Food Services
OR
High school diploma or equivalent.
Certification, diploma or associates degree from a culinary school and 12 years experience in Food Service Management
At least 5 years mid-level to senior-level leadership in Food Service Management. (Can be concurrent with above)
Experience supervising High volume production and catering operations
Knowledge of food safety regulations, labor laws, and industry best practice
Strong financial acumen with experience in budgeting, forecasting, and cost control.

Supplemental Information

Application Materials and Information:

• To be eligible for the role, ensure that your application includes a complete and detailed employment history that highlights your relevant full-time and part-time work experience, including start and end dates of employment, and at least three professional references.
• You are strongly encouraged to submit a resume and/or cover letter to provide additional context and showcase your qualifications.
• Applicants who feel their credentials and prior experience align with the listed minimum qualifications are encouraged to apply. In the application or within the cover letter and resume clearly describe how your credentials and relevant work experience align with the specified minimum requirements of the position.
• Applications must be submitted by the specified closing date no later than 11:59 p.m. CST.

Pre- Employment Screening: All external candidates who receive a job offer will be required to undergo pre-employment screening for this position. The screening process will encompass a criminal background check and, where applicable, other background checks such as a drug screen, verification of employment and education or licensure/certification, reference checks, and/or checks with relevant government registries. Please note that all job offers are contingent upon successful completion of the required screening process.

Additional Information: SIUE will only employ those who are legally authorized to work in the United States and visa sponsorship for this position will not be provided. International students at SIUE on F-1 or J-1 visas are not eligible for full-time or part-time civil service positions with permanent status.

Accommodation: If you are unable to utilize our online application system and need to request an accommodation, please reach out to us at 618-650-2190 or via email at careerinfo@siue.edu .

EEO Statement

Southern Illinois University Edwardsville is an equal opportunity employer and thus prohibits discrimination against employees, applicants for employment and students on the basis of age, color, disability, marital status, national origin, race, religion, sex, sexual orientation, or veteran's status.
We value your interest and look forward to reviewing your application. For questions or more information, email: careerinfo@siue.edu.

Benefits: SIUE offers an exceptional array of benefits to all full-time and part-time employees (50% or more receive benefits accrued at the percentage of appointment) including:

• Medical, dental, and vision insurance;
• University tuition waivers (full-time employees receive 100% waiver of tuition)
• Life insurance;
• SURS retirement plan;
• Supplemental retirement savings plans;
• Paid vacation and sick leave accrual;
• Generous holiday schedule/paid holidays;
• WorkLife programs;
• Employee Assistance Program (mental health and wellness);
• Employee discounts (local and national retailers);
• Flexible Spending Account Program;

For more about our benefits and employee services, visit: https://www.siue.edu/human-resources/benefits


Opening Date: 08/22/2025

Closing Date: 9/15/2025 11:59 PM Central

Address: 1040 Rendleman Hall
Edwardsville, Illinois, 62026

Website: https://www.siue.edu/



Equal employment opportunity, including veterans and individuals with disabilities.

PI277521665