Positio Title: Culinary Worker II (CS26-060)
Location: Edwardsville, IL
Apply Before: 00959
Department: MUC Food Service
FLSA: Non-Exempt
Description: Description
To build on a strong foundation of achievement and contribute to the realization of its ambitious institutional goals, Southern Illinois University Edwardsville (SIUE) invites applications for the position of Culinary Worker II (CS26-060). As a premier metropolitan university, SIUE is committed to advancing social and economic mobility while shaping the workforce of the future. Grounded in a comprehensive, broad-based education and enriched by hands-on research opportunities, SIUE equips its students with the knowledge and skills needed to succeed in a global marketplace and positively impact their communities.
Schedule
Schedule/Hours-subject to change; may include nights & weekends
- Chick-Fil-A: Monday - Thursday 12:30 PM - 8:30 PM
- Chick-Fil-A: Friday 11:00 AM - 7:15 PM
What You Will Do- Perform routine and repetitive kitchen tasks such as food preparations prior to cooking or serving raw food; compile and prepare ingredients prior to cooking; sets table, serves food and cleans-up food service equipment and areas
- Work under direct supervision from a designated supervisor
- Prepare or assist in the preparation of food items, including such tasks as cleaning, dicing, and peeling vegetables, and weighing, measuring, and mixing ingredients
- Perform simple cooking, grilling, and food preparation, such as boiling eggs, making toast, and making coffee; preparing/cooking short order items such as hot cereals, eggs, sausage, bacon, etc.; grilling, such as for hamburgers, hot dogs, or chicken; and assisting in mixing, kneading, panning, and baking bread/pastries
- Clean and sanitize work areas, counters, tables, equipment, utensils, dishes, or silverware
- Perform other related duties as assigned
FLSA: Non-Exempt
Minimum Acceptable QualificationsHigh school diploma or equivalent.
Six (6) months of work experience in food preparation in a commercial setting.
As required by the position to be filled, possession of the Illinois Department of Public Health, Food Handler Training Certification (from an American National Standards Institute (ANSI) accredited trainer).
The Ideal Candidate Will HaveKnowledge of materials and methods used to prepare food on a large scale, use and care of relevant utensils and equipment and food values and nutrition.
Knowledge of sanitary procedures and directives; how to use simple cleaning solutions and equipment
Knowledge of basic arithmetic operations and their applications
Knowledge of quality control analysis, such as conducting tests and inspections of products, services, or processes to evaluate quality or performance
Skill in giving full attention to what other people are saying, taking time to understand the points being made
Skill in completing assignments accurately and with attention to detail
Skill in developing specific goals and plans to prioritize, organize, and accomplish your work
Ability to read and interpret relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards
Ability to plan meals on a large scale
Ability to work with and supervise other kitchen employees
Supplemental Information Civil Service Information: Civil Service Application - FAQs Application Instructions: How to Apply - Step by Step Illinois Residency Requirement: Pursuant to the State Universities Civil Service System, candidates must be a current Illinois resident.
Classification: State Universities Civil Service System Classification Number: 3867 - SUCSS Classification Title. For more information on Civil Service classifications, please visit the State Universities Civil Service System website at: https://www.sucss.illinois.gov/pages/classspec/default.aspx .
Veterans: Veterans who qualify for preference must provide proof of eligibility within ten (10) working days of submitting an application. The required proof of eligibility includes, at a minimum, a copy of the veteran's DD214/DD215 form (Department of Defense), NGB22 form (National Guard), or Discharge Orders or DD256 Discharge Certificate (Reserves). For help in determining the appropriate proof of eligibility to submit, please refer to the Guide for Veteran Document Verification.
Pre-Employment Screening: External candidates receiving a job offer must undergo pre-employment screening, including a criminal background check. For safety sensitive positions, a drug screen will also be required.
Work Authorization Information: SIUE will only employ those who are legally authorized to work in the United States and visa sponsorship for this position will not be provided. International students at SIUE on F-1 or J-1 visas are not eligible for full-time or part-time civil service positions with permanent status.
Accommodation: If you are unable to utilize our online application system and need to request an accommodation, please reach out to us at 618-650-2190 or via email at: careerinfo@siue.edu
EEO Statement Southern Illinois University Edwardsville is an equal opportunity employer and thus prohibits discrimination against employees, applicants for employment and students on the basis of age, color, disability, marital status, national origin, race, religion, sex, sexual orientation, or veteran's status.
We value your interest and look forward to reviewing your application. For questions or more information, please email careerinfo@siue.edu .
Opening Date: 10/03/2025
Closing Date: 10/13/2025 11:59 PM Central
Address: 1040 Rendleman Hall
Edwardsville, Illinois, 62026
Website: https://www.siue.edu/
Equal employment opportunity, including veterans and individuals with disabilities.
PI278597494
