Entry-level, seasonal night shift position capable of operating departmental equipment necessary in the production and/or packaging of quality pumpkin; and abiding by GMP and Safety rules. Specific duties and machinery required to operate will vary per department.
?Capable of meeting or exceeding designated efficiency and productivity rates.
?Ability to differentiate between the acceptable and unacceptable quality of raw, semi-finished, and finished materials.
?Ability to accurately fill out paperwork. For example, the employee must be able to document the start time of running the product and initial temperature.
?Ability to perform and rotate each of the positions on the assigned line.
?Ability to perform basic maintenance (greasing) of equipment.
?Ability to troubleshoot equipment problems, make basic repairs, and document adjustments.
?Ability to monitor and keep inventory levels.
?Ability to work 12 hour shifts as well as weekends.
?Willing to assist other employees and departments as needed.
?Willing to cross-train on other production line equipment and positions.
?Employee shall follow all required GMP, quality and food safety requirements. In addition, employee shall notify their supervisor or other designated personnel of all quality or food safety findings or incidents.
?Employee shall follow Nestlé?s safety & environmental objectives & targets, follow the plant safety rules, report incidents & unsafe conditions immediately, maintain compliance with regulations, and refer to the Safety & Environmental Management System(s) on all related procedures and programs.
?Willing to work in a seasonal environment (about 2-4 months).
?Other duties as assigned.