Conagra Brands (http://www.conagrabrands.com/careers)
Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.
Responsible for sanitation requirements of machinery, equipment, and facilities. Develops and maintains plant sanitation programs and procedures. Collaborates with engineers, suppliers, contractors and plant partners to ensure a clean and sterile facility. Assures compliance with regulatory agencies in regard to sanitation requirements and the use of cleaning and exterminating agents. Responsible for managing and owning various functions of the business and creating an engaged and team oriented work force in order to improve sanitation results.
Plan, organize, execute, train, and monitor plant sanitation crew, processes, and methods
Plan and execute daily, weekly, and periodic plant wide cleaning and sanitation activity
Develop and maintains the plant Master Cleaning Schedule (MCS), the Sanitation Standard Operating Procedures (SSOPs) per USDA regulations, the Plant Improvement Plan (PIP), and Environmental Swabbing Program
Work with management for constant improvement of sanitation processes
Conduct periodic plant inspections and audits, tracking progress of corrective actions
Responsible for reporting any food safety issues to supervision.
High school diploma or GED required, Bachelor’s degree preferred
Complete understanding of Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and procedures
Complete understanding of HACCP Plans
Understanding of government regulations (FDA, USDA)
Understanding of Clean In Place (CIP) and Clean Out Place (COP) systems
Familiar with Fundamentals of Total Productive Maintenance (TPM)
Excellent interpersonal and communication skills
Ability to read, write and speak fluent English
Large organization/corporate experience
Ability to prioritize and manage tasks
Proficient computer skills
Ability to read measurements
Microbial knowledge is recommended
Minimum of 3 years related experience
While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.