Assistant Dining Facilities Manager - - Military veterans preferred

Blackstone Consulting, Inc is seeking an Assistant Dining Facility Manager to join their team onsite at Fort Hunter Liggett.

Essential Functions:
Directly responsibly for the day-to-day operations
Determine the necessary staffing levels required to smoothly run the facility
Provide management oversight of the dining facility
Ensure contract compliance and performance
Direct employees at their perspective dining facilities.
Issue, inventory and plan food operations daily.
Assume duties of the Dining Facility Manager in his/her absence
Ensure compliance with the Building/Equipment Cleaning Plans
Manage food ordering process
Provide all relevant training to employees
Understands employment law as it relates to managing the workforce
Additional Responsibilities:
Maintains high standards for work areas and appearance
Ability to work a flexible schedule helpful
Maintains a professional relationship with all co-workers, vendor representatives, supervisors, managers, customers, and client representatives
Ability to communicate with staff and other departments with professionalism and respect
Attends work and shows up for scheduled shift on time.
Comply with all HACCP standards
Manage the workforce in a fair and consistent manner
Oversee cash management and control operations
Nothing in this job description restricts managementâ??s right to assign or reassign duties and responsibilities to this job at any time

Qualifications:
Must be ServSafe certified
Must have solid work ethics
1 year related experience

Skill(s):
Good management and customer service skills
Good oral and written communication skills
Ability to interpret government contracts and make appropriate application
Communicate with employees, customers and vendors in the running of the facility
Must have a current sanitation certificate (within 4 years) as defined in Tri Service Food Code (TB MED 530).
Must be able to monitor staff, walk the facility and inspect foods, employees, and general setup
Demonstrated knowledge and competency in managing food services, labor, budget and other resources
Experience using AFMIS and TB Med knowledge preferred but will train
Experienced in successfully managing cafeteria style or multi-entrée operations, catering or Government cafeteria operations
Experience providing complete meal service (breakfast, lunch and dinner)
Experience feeding over 300 customers per sitting.
Understand cash management and control operations

Physical Requirements

The person in this position needs to occasionally move about inside the office to access file cabinets, office machines, etc
Constantly operates a computer and other office productivity machinery, such as a calculator, copy machine, fax machine and computer printer
Lift and carry up to 50 lbs
Inspects to meet facility requirements.
Discusses with Dining facility Manager the overall running of the dining facility and recommends changes to be made
Some bending and stooping
Significant walking and standing