LCV AFG: Cook (Contingency Hire) - Military veterans preferred

2020-10-11
Kellogg Brown & Root (www.kbrjobs.com)
Other

/yr

  full-time   employee



Afghanistan

Title:

LCV AFG: Cook (Contingency Hire)

Cook (Contingency Hire )

Responsibilities:

  • Prepare menu items according to recipes and provide direct “hands on” operational oversight, training and supervision for assigned shift in the Dining Facility, immediately correcting deficiencies as noted
  • Assure compliance with KBR Policies and Procedures and the DFAC SOW to include:
  • Technical Manual NAVMED P 5010
  • Follow KBR Standard Work Instructions IAW (KBR QCP Quality Program)
  • Twenty-Eight (28 Day Continuity of Operations) (CONOPS) Menu
  • Technical Manual NAVSUP P-7 Armed Forces Recipe Service
  • Food Service Operation Desk Top Processes
  • Assure appropriate and required levels of approval are obtained for all actions.
  • Assures Food Production is IAW NAVSUP P-486 & prescribed recipes and ‘Taste Test” menu items prior to the meal service
  • Prepare food and appropriate decoration/garnish for scheduled Meals & Special Events within the facility.
  • Constant attention must be paid to Safe Work Practices, immediately addressing any unsafe acts witnessed
  • Check all food production equipment for safe and proper operation. Report and follow up on equipment requiring maintenance or replacement
  • Proper operation of kitchen equipment
  • Assure all personnel have been trained before operating kitchen equipment
  • Assure all personnel wear appropriate PPE when operating equipment or handling potentially hazardous foods or chemicals
  • Review Preventive Medicine and KBR QA/QC Inspections with Food Service Sous Chef. Correct all documented deficiencies

Required:

· 3-5 years food service experience

Additional requirements:

  • Must be fluent in English
  • Must possess passport book (not passport card) with at least 15 months of remaining validity AND with at least 6 blank visa/stamp pages remaining

Scheduled Weekly Hours:

40

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