Full Food Services Project Manager - Military veterans preferred

International Service Contractors, a Service Disabled Veteran Owned Small Business providing contract services to the government in the US and abroad is currently sourcing Food Services Key Personnel candidates for a Dining Facility Program at Guantanamo Bay, Cuba. All candidates must be US citizens, or possess valid U.S. Immigration T-151 or I-94.If qualified and interested please respond with an up to date resume reflecting all qualification requirements. Once a resume is received a member of our team will contact you for more details on the position and process. Below is the job description and qualification requirements.

Project Manager

The Contractor shall provide an on-site Project Manager and an assistant with the authority to obligate the Contractor to direct work within the dining facilities and shall be responsible for the overall performance of the contract (to include Subcontractors) to meet the specified performance standards. The project manager shall be to read, write, speak, and understand the English language, to easily converse with all Government and Contractor personnel. The Project Manager or assistant shall supervise Contractor employees at all times, and be available to meet with any designated Government representatives.

The Project Manager shall meet the minimum qualifications listed below.

Minimum of eight (8) years experience in managing cafeteria style or multi-entree operations providing complete meal service (breakfast, lunch and dinner).
Minimum of three (3) years of supervisory experience in a cafeteria style or multi-entr�©e operation.
High School graduate or equivalent.
Food sanitation and food safety certificate within the past four (4) years.
An Associate Degree (AS) in food service/culinary may be substituted for two (2) years of the eight years of management experience.
A Bachelor of Science (BS) or Bachelor of Arts (BA) in food management may be substituted for three (3) of the eight (8) years of management experience.
Three (3) to five (5) years experience in Military food service management within the pay grade of E-9, Warrant or Commissioned Officer may be substituted as prior management experience for this position.
ISC is currently in the process of bidding on this contract and seeking resumes for use in the proposal. If ISC is awarded the contract the� position may be available.