Assembler 2nd Shift - Military veterans preferred

Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.
Summary: Assemble product on a production line for packaging by performing the following duties:
Essential Duties and Responsibilities: Include but not limited to the following
Assemble a minimum of 32 sandwiches per minute.
Stuff packages into cartons by hand.
Inspect raw material, product, and cartons for damage and correct dates.
Place cartons into cases.
Required to learn and rotate into all positions on line.
Stack off cases onto pallets.
Regular, punctual and predictable attendance.
Complete Rework
Other duties as assigned
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to work in a fast paced, cold environment.
Education and/or Experience:
High school diploma or General Education Degree (GED) is required.
A minimum of six months experience, preferable in industrial food manufacturing, industrial manufacturing, or food service, is required.
Language Skills:
Ability to read and comprehend simple instructions and memos.
Ability to effectively present information in one-on-one and small group situations to other employees of the organization.
Mathematical Skills:
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
Reasoning Ability:
Ability to apply common sense understanding to carry out detailed but un-involved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is required to stand; use hands to fingers, (constant simple grasping with right and left hands). Occasional pushing/pulling with right and left hands. Occasional reaching above shoulder. Occasional bending at waist, twisting, squatting, and climbing stairs. The employee must occasionally lift and /or move up to 20 pounds (average of 9-15 pounds). Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Total at One Time:
Sits
0
Hours
Stands
3
Hours
Walks
1
Hours
Total for Entire 8 Hour Work Day:
Sits
0
Hours
Stands
7
Hours
Walks
1
Hours
Food Safety & Quality:
Responsible for food safety and quality.
Shall complete an orientation process which provides training in the Key Concepts of Food Safety and Quality.
Shall understand that identification of any failures in these areas is their responsibility. If they identify a deficiency in Food Safety and/or Quality, they are responsible for taking corrective action and reporting the issue to their direct supervisor or Quality supervisor.
The Quality Manual is available to this employee on the shared Dickson Network drive.
Monitor production work methods to manage overall product to meet USDA and quality objectives.
Must wear proper PPE
Understand Allergens and Component Specs
Follow SSOP’s, GMP’s, and Basic Housekeeping
Perform 5S Audits
Basic Organizational Skills
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts.
The employee is occasionally exposed to temperature between 40 and 50 degrees. The noise level in the work environment is usually moderate.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.