General Labor - 2nd Shift - Military veterans preferred

Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.
Job Summary:
The General Labor position is responsible for a variety of duties including but not limited to prep work for operations, rotating between line positions, opening and dumping bags of ingredients into filler equipment, filling nesting trays and carton magazines, assembling cases, hand placing product onto line, packing finished cartons into cases, and performing housekeeping and cleanup while following all safety regulations and ensuring all GMP and quality standards are met.
Essential Job Functions:
Ability to work the scheduled/assigned times and required overtime for position
Regular attendance to ensure production requirements are met
Ability to follow instruction
Ability to use, or learn to use, the equipment and tools used to perform the job.
Good communication skills
Excellent attention to detail
Ability to work individually as well as with others as a team
Ability to move up to 50 lbs
Job Duties:
Put on all required personal protective equipment and safety gear and perform a safety check on equipment to be used in the daily operations and ensure that all safety devices are functioning properly
Feed filler equipment with vegetables, protein, fillings and sauces, position boxed meat to work stations, fill nesting hoppers with trays, fill carton magazines, assemble cases, monitor case sealer and monitor dough caps as required.
Manually place proper portion of protein (e.g., chicken, beef etc.) into trays as they pass on conveyor
Manually pack finished cartons of product into cases and push full cases to case sealer
Manually position empty pallet and hand stack finished cases on pallets
Keep work area clear and clean, re-seal and put away used components and packaging material, breakdown boxes, place trash in proper receptacles and clean tools and equipment as required
Attend daily pre-shift meetings, safety meetings, and other meetings as required
May perform other duties as assigned
Knowledge, Skills and Abilities Required:
Knowledge of GMP’s and plant safety
Understanding of damage/loss
Knowledge of 5s principles
Ability to work with pork, chicken, beef and shellfish products in addition to many other ingredients and allergens
Qualifications:
Education: High school diploma or GED preferred.
Experience Required: Minimum 6 months production or related experience preferred.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.