Maintenance Technician - Military veterans preferred

Conagra Foods


  full-time   part-time   employee   contract

United States

Maintenance Technician
FULL-TIME $31.86/hr Starting hourly pay is between $28.87 and $31.86/hour depending on experience. Sabbatical offered. Repairs and maintains, in accordance with diagrams, sketches, manuals and manufacturer’s specifications, machinery and production equipment, conveyor systems, using hand tools, power tools, and measuring and testing instruments. The systems being maintained include electrical, mechanical, HVAC, PLC, pneumatic, structural, and refrigeration. Maintains and repairs all aspects of production line equipment including cookers, wrappers, conveyors, etc. Must be able to work all craft specialties, including electrical, welding, mechanical, refrigeration, pneumatic and structural. Repairs or replaces defective parts on equipment. Dismantles machinery in order to access part(s) needing repair replaces/repairs defective parts and reassembles machinery. Lubricates and cleans working mechanisms on production equipment. Responds to urgent needs in order to keep the production lines running continually. Performs plant inspections on fire systems, storage freezers, refrigeration system, etc., and records information into daily summaries. Performs preventative maintenance work on equipment and ensures timely completion of work orders. SFO-04 WS-04 Schedule Shift start: 6:30AM or 2:30PM or 10:30PM Shift length: 8 - 12 hours During freshpack from July to October weekends are required. Benefits Health, dental, vision insurance Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 50 lbs Must be at least 18+ years old Food manufacturing experience preferred. About Conagra Foods ConAgra Foods brands found in grocery, convenience, mass merchandise and club stores. ConAgra Foods also has a strong business-to-business presence, supplying frozen potato and sweet potato products as well as other vegetable products to a variety of well-known restaurants, foodservice operators and commercial customers.