Production Utility - Military veterans preferred

2020-11-21
The Chefs' Warehouse
Engineering

/yr

  full-time   part-time   employee   contract


Brisbane
California
94005
United States

Production Utility
FULL-TIME $17/hr Starting pay is $16-17 DOE.

We are seeking an skilled Production Utility, whom selects products from pick ticket and stage orders. Replenish stock as needed. Maintain cleanliness of work space by performing the following duties
JOB DUTIES

• Reads physical inventory and with help of supervisor makes decisions as to what raw material is used for production

• Supports thaw room activates including stocking, pulling, cleaning etc.

• Move raw material around the facility as needed.

• Perform all tasks associated with the perpetual inventory roll out and execution.

• Crush boxes as needed and scan them out of the system.

• Take inventory if needed of particular items of note in our facility.

• Sort/grade product as per customer specs into designated locations.

• Build large orders for key customers as needed.

• Maintain an overall level of cleanliness and order in the warehouse. This may include sweeping, scrubbing and picking up as needed.

• Support packaging and other departments as needed.

• Perform all other reasonable tasks as needed.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. About our company:

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland, Miami, and more, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. We define specialty food products as gourmet foods and ingredients that are of the highest grade, quality or style as measured by their uniqueness, exotic origin or particular processing method. Our product portfolio consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate. With operations in Sacramento, Brisbane, San Francisco, Oakland, American Canyon, and Monterey, Del Monte Meat Co. and Ports Seafood are the leading independent provider to independent restaurants, restaurant chains, hotels, and health care facilities. Del Monte Meat Co. and Ports Seafood are rapidly growing with a large variety of natural and organic products, which include the NIMAN RANCH, CERTIFIED ANGUS BEEF, and the SKUNA SALMON line of products. The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, arrest record, or any other characteristic protected by applicable federal, state or local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. SFO-03 WS-03 Schedule Shift start: 2:00PM Shift length: Benefits Health, dental, vision insurance - available after 60 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 50 lbs Must be at least 18+ years old About The Chefs' Warehouse The Chefs' Warehouse is a family specialty food distributor that has been purveying artisan and high-quality food products for chefs for over 30 years. As culinary experts, we are dedicated to supporting chefs every need. With locations in major metropolitan areas across the United States and Canada, The Chefs' Warehouse is focused on serving the finest restaurants, hotels, caterers and gourmet stores in North America.