Benedictine Health System
full-time part-time employee contract
16 hours per week
The Culinary Services Aide is responsible for assisting in food preparation and setting up of dining area and trays for meal services.
Adheres to food safety guidelines and follows dietary restrictions based on residents' needs. Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. Actively participates in all culinary trainings.
Food service experience.