Food And Beverage Supervisor - Military veterans preferred

Overall Responsibilities: Responsible for Daily Food and Beverage operations. Qualifications: High school diploma or equivalent. Excellent employee and customer skills are essential. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Minimum three years experience managing a high volume food operation. Excellent public relation skills. Weekly department staff scheduling.Employment hiring process.New hire process.Administer and enforce internal cash controls and procedures.Administer and enforce inventory controls.Maintain daily and weekly revenue reports.Weekly purchasing of all liquor, beer, wine and beverage supplies.Maintain proper sanitation and Health Department standards