2021-06-02
Kellogg Brown & Root (www.kbrjobs.com)
Other
/yr
full-time
employee
Fort Knox
Kentucky
40121
United States
Title:
LCV NORTHCOM: Food Service Supervisor
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
This job is specific to LOGCAP.
Coordinates and oversees the service line work of the Food Services crew providing quality service to the customer. Provides the planning necessary for the job including instructions to the Cooks and Food Services Workers. Maintains all equipment and cooking utensils at maximum efficiency. Plans all Food Services personnel work schedules on a weekly basis. Prepares weekly menus for timely submission to the Food Services Manager for review and approval.
Additional Requirements:
Requires previous experience in successfully managing all facets of food service and dining facility management.
Provides leadership and direction to all levels of Food Service, Administrative, and Warehouse personnel in order to plan, organize, and manage all aspects of food service in a military dining facility.
Ensures resources are applied to achieve the highest standards of service in order to meet or exceed client specifications.
Monitors food service process and procedures, manages budgetary
constraints, and completes relevant documentation.
Implements and evaluates training programs. Ensures compliance with client/company health and safety regulations. Plans and oversees the execution of special functions.
Has the necessary experience to evaluate and the perform on the spot corrections of Food Service Staff.
Minimum Qualifications and/or Experience in:
-Be able to obtain and maintain food service medical clearance
-Knowledge of Military (Tri - Service Food Code/TB Med 530) regulations and -policies governing, at a minimum, food storage, preparation, and serving.
-Knowledge of AR 30-22, DA PAM 30-22, TM 4-41.11 and TM 4-41.12
-Possess or be able to obtain ServSafe Manager certification.
-Must be able or authorized to work in the USA.
LOCATION OF POSITION - Fort Knox, Kentucky
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
KBR is a global provider of differentiated professional services and solutions across the asset and program life cycle within the government services and technology sectors. KBR employs approximately 28,000 people worldwide with customers in more than 80 countries and operations in 40 countries. ?
KBR is proud to work with customers across the globe to provide technology, value-added services, and long- term operations and maintenance services to ensure consistent delivery with predictable results. At KBR, We Deliver.
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