2nd Shift LIGHT PRODUCTION, Foodservice Department ***up to $2,000 in bonuses*** - Military veterans preferred

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time:

* Duties of the shipping worker may include general physical activities in order to pick, sort, load and move shipments by hand or using material handling equipment.

* Operate forklift equipment efficiently and safely.

* Examine finished goods and compare with records, such as pick tickets and racker sheets to verify accuracy of product and shipment.

* Perform tasks in multi-temperature environments, including refrigerated coolers.

* Attention to detail picking orders and customer set-up.

* Adhere to shipping policies/procedures, and regulatory compliance procedures.

* Maintain compliance with AMPI policy and/or standards set by customers as required.

* Complete daily forklift inspection logs as required.

* Maintain cleanliness within the shipping coolers and department.

* Adhere to all Safety policies and procedures, reporting any nonconformity.

* Adhere to all GMP policies and procedures, report any nonconformity.

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

REQUIRED COMPETENCIES:

The following are required competencies of the position that must be met by the employee to successfully perform the essential functions of the job:

* Ability to adapt effectively within a continually changing and demanding environment.

* Demonstrate an understanding of the products manufactured and the processes involved.

* Basic understanding of equipment operations and minor troubleshooting ability.

* Must be able to demonstrate an ability and willingness to communicate effectively in order to maintain high levels of Safety, Quality and Efficiency.

* Ability to understand daily shipping needs.

* Able to read and comprehend standard operating procedures.

* Participation in a team environment safety.

* Detail oriented, be quality minded.

* Able to perform at a high level in a fast paced environment.

EDUCATION / EXPERIENCE:

* High School Diploma or General Education Degree (GED) preferred

* Refrigerated warehouse experience preferred

* Prior experience in the dairy or cheese industry is preferred

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

* Physical Demands - Employee is frequently (more than 75% of time) required to; use hands to handle, touch objects, tools, or controls, sit; to verbally communicate; and to hear. The employee is frequently (up to 90% of the time) required to walk, stand and operate forklift. The employee must frequently (up to 50% of the time) lift and/or move up to 20 pounds and be able to lift and/or move 42 pounds occasionally. Specific vision abilities required by this job include close vision and ability to adjust focus.

* Work Environment - Employee is occasionally exposed to refrigerated temperatures. Employee is regularly exposed to chemicals during sanitation processes. The noise level in the work environment is usually moderate.

* Protective Equipment - Personal protective equipment is required depending on the job being performed, including protective eye wear, or face shield, hearing protection, hair and beard nets, uniforms, and boots. Additional equipment is required working with chemicals, such as rubber gloves and use of chemical proof aprons as appropriate for job being performed.

Associated Milk Producers Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Qualifications
Skills
Preferred
Teamwork Skills(Advanced) Novice
Safety Skills(Basic) Novice
Attention to Detail(Basic) Novice
Equipment Operation(Basic) Intermediate
Education
Preferred

High School or better.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Farmer Owned. Co-op Crafted.