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Dining Room Supervisor - Military veterans preferred

Dallas Country Club (

$15-$17hr, plus tips /hr

  full-time   employee

United States

Dining Room Server Supervisor

Dallas Country Club is currently seeking a qualified individual for a Dining Room Supervisor. DCC, founded in 1896, is the most exclusive and prestigious private club in the area and we pride ourselves on hiring the best of the best. If you consider yourself the best of the best, please apply.


The benefits include medical, dental, vision, basic life, and long-term disability for full-time employees. Benefits would begin the first of the following month after 60 days of employment. Also included in the benefits, Chaplain Service Team, 401K and PTO.

General Duties:

Assist in maintaining a highly motivated and well-trained staff on menu/job knowledge and daily specials.
Assist in ensuring scheduling functions are performed accurately and on a timely basis.
Ensure staff are keeping areas/grounds free of debris for presentation and safety.
Open and close shift in accordance with manager's checklist.
Train, maintain and enforce all DCC service standards using use records, menus, and appropriate reference materials.
Maintain a safe and sanitary work environment for all associates and Members.
Assist with Management in gathering and implementing all proper tools for running shift, (e.g., schedules, floor plans, reservations, checks).
Find solutions for problems such as call outs, last minute bookings or any other daily problems that may arise.
During shift, ensure that Members are satisfied by assisting with serving, seating, and communication with kitchen and by striving to speak to all Member/guests.
Be on the floor during entire meal period and ensure adequate coverage.
Ensure all side work is done on daily basis.
Maintain proper associate uniform standards.
Assist any associate in his/her job performance, when required, to ensure guest satisfaction.
Schedule typically consist of 1-2 MOD shifts and 3-4 Lead Server Shifts.

Employment standards:

Minimum of two years food service or related hospitality experience.
Written/verbal communication skills.
Demonstrated leadership qualities.
Able to work with teams.
Basic technical knowledge of restaurant operations.
NOTICE: The club functions seven days a week. All employees must be aware, it may be necessary to move employees from their accustomed shift, as business demands. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

Dallas Country Club will reasonably accommodate qualified individuals with a disability so that they can perform the essential functions of a job unless doing so causes a direct threat to these individuals or others in the workplace and the threat cannot be eliminated by reasonable accommodation and/or if the accommodation creates an undue hardship to DCC.

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