Culinary Technician - Military veterans preferred

$1000 New Hire Bonus!

Fresh Foods Manufacturing is continuing to expand operations and immediately hiring new Culinary Technicians to join the growing team!

Full time Team Members enjoy:
- 4-day work week
- Several shifts available to fit your schedule
- Weekly pay
- Attendance bonuses
- Paid time off
- Benefits - Medical, Dental, Vision, 401k

Now offering transportation from South Hills neighborhoods â?? Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home.

Prepare food within the Fresh Foods Manufacturing Commissary. Work within the cook/chill area within the commissary.

Experience Required: 0 to 6 months
Education Desire: Associates Degree in Culinary Arts
Certification or Licensing Desired: Food Safety
Lifting Requirement: Up to 50 pounds

Job Responsibilities:
-Follow standardized recipes and methods to prepare a variety of food products. Utilizing Combi Ovens, CQC Wave Cooker, Automated Grill and Fry Lines, Blast Chillers, Souse Vide Tanks.
-Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations.
-Coordinate and perform equipment and plant Sanitation, as needed
-Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and Company requirements.
-Control quality and production costs through strict adherence to recipes and production procedures, monitoring waste and loss, and improved work efficiencies.
-Inspect and evaluate equipment requirements to ensure efficiency and safety.
-Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met.