Food Production Technician - Military veterans preferred

$1000 New Hire Bonus!

Fresh Foods Manufacturing is continuing to expand operations and immediately hiring new Food Production Technicians to join the growing team!

Full time Team Members enjoy:
â?¢ 4-day work week
â?¢ Several shifts available to fit your schedule
â?¢ Weekly pay
â?¢ Attendance bonuses
â?¢ Paid time off
â?¢ Benefits â?? Medical, Dental, Vision, 401k

Now offering transportation from South Hills neighborhoods â?? Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home.

The Production Technician is involved in production of all products created in the soup production room. The technician is directly responsible for the product production, quality and adherence to food safety policies and procedures.

Experience Desired But Not Required: 1 to 3 years; 2 - 3 years cooking/catering or large volume batch cooking experience.
Experience Desired But Not Required: Experience in batching and scaling recipes, Mechanical and technical aptitude, experience with culturally diverse teams
Education Desired: High school diploma or equivalent
Certification or Licensing Preferred But Not Required: Food Safety
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age

Job Responsibilities
-Prepare ready to eat sandwiches and salads on conveyor belt assembly lines in a cold room environment (35-38 degrees).
-Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations.
-Perform day-to-day activities including cooking, scaling, pumping, packaging and sanitation.
-Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and company requirements.
-Control quality and production costs through strict adherence to recipes and production procedures â?? monitoring waste and loss, and improved work efficiencies.
-Coordinate and perform equipment and plant sanitation, as needed.
-Inspect and evaluate equipment requirements to ensure efficiency and safety.
-Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met.