Ensures assigned locations are 100% ready to satisfy the business needs for each operating day
Train Sup 1s and Team Members on all Six Flags policies including proper food equipment, equipment use, standard operating procedures, mobile order sales and all register functions.
Completes daily inventory orders by requested time
Ensures Inventory is accurate during Inventory counts
Transports, Prepares, Cooks, Assembles and Serves various food items as needed while following all D.A. regulations regarding food preparation
Maintains a safe, sanitary, organized and clean work environment while following all local Health Department guidelines
Ensures the integrity of opening and closing tasks in- all food and beverage locations are to or above standards
Provides great guest experience by being Friendly, Clean, Fast and Safe
Listens and reacts to Guest and Team Member Feedback
Encourages upselling Drink Bottles to every Guest by leading by example
Reports to work as scheduled by complying with the companies attendance policies
Ensures all staff is adhering to Six Flags Meal and Break Policies
Coaches, Counsels, issues Corrective Action and Evaluates Team Members as Necessary
Performs other tasks that may be assigned by management as business dictates
Skills and Qualifications:
Minimum Age: 18
Outgoing, professional, and friendly demeanor
Demonstrate good communication and decision making skills
Ability to train, multi task, work well with others and follow directions
Ability to work, stand and walk for up to 6 hours at a time in all weather conditions
Available to work flexible hours including nights, weekends, and holidays
Complete employment between the end of April 2024 to August 2024
