Dough Prep - Military veterans preferred

DIN TAI FUNG RESTAURANTSJob Title: Dough Prep (Dumpling Prep)Compensation: $25.50 per hourStatus: Part-TimeLocation: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019About Us:Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our "Golden Ratio" of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.About the Role:Dumpling Preps are responsible for preparing, assembling, closing, and steaming the dumplings for our guests dining in our restaurant. The Dumpling Prep team works from a show kitchen and thus must maintain a clean, groomed, and professional appearance.Benefits and Perks:Competitive Pay & BenefitsEmployer Contribution for individuals and eligible dependents' medical insuranceDental, Vision, and Life Insurance Health Savings Account (HSA)Commuter Spending Accounts401(k) Plan with company match Employee Assistance ProgramDiscounts through BenefitHubEmployee Meal Discounts Opportunities for growth; we love promoting within!Job Responsibilities & Tasks:Prepares, measures, and cuts doughRolls dumpling/bun skinsStuffs, closes, and arranges dumplings/buns in a steamerAdds meat and allergen identifiersSteams dumplings/bunsMaintains a clean working space and dumpling roomLabels all items in accordance with regulations and proceduresAttends monthly staff and dumpling meetingsSupporting Functions:Keeps all kitchen areas clean and sanitized Organizes items within the walk-in coolers and freezersLifts/moves boxes, bags, chairs, and tables (up to 50 pounds) Assists with regular deep cleaning of the kitchenMaintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's")Job Requirements:We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environmentDumpling experience is not requiredExperience in prep, specifically with dough (pastry, pizza, etc.) is a plusOpen Availability Eager to learn, enjoys to be challenged Ability to stand for long periods of timeNOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.Compensation: $25.50-$27.00/hourLocation: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer - M/F/D/V Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally. Compensation: $25.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.ABOUT DIN TAI FUNGDin Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.