Sanitation Team Member - Military veterans preferred

Dominos started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 18,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didnt work.

**Job Details**

The Sanitation Team Member cleans and sanitizes production equipment and area. Cleans and maintains building/facility. The Team Member assists in production and warehouse as needed, i.e., tray wash, dough placer, dough maker, cross/down stack and receiving.

RESPONSIBILITIES AND DUTIES

(33%) Disassemble, clean and sanitize production equipment

Clean and sanitize divider, mixer, mixing bowl, rounder and belts

Clean tray washer as specified by company guidelines

Keep maintenance and sanitation logs

(33%) Reassemble production equipment

Reassemble divider and hoses

(30%) Performs general cleaning tasks in production area

May be required to clean silo bin

Ensure production floor is swept and walls are cleaned

Empty all dough waste containers

(4%) Other duties as assigned

Assist in production and warehouse, as neededtray wash, dough placer, dough maker, cross stacker, down stacker and receiving.

**Qualifications**

* High School Diploma or GED

* One year of production or manufacturing experience

* Must be able to work during a shift that may be scheduled anytime during a 24 hour day, over a 7 day period

* At times, prolonged and frequent walking over short distances <<500 ft.>

* Must be able to balance on ladders and on top of platforms and equipment

* Ability to work in production environment with constant exposure to loud machinery and vibration exposure with use of power tools

**Additional Information**

All your information will be kept confidential according to EEO guidelines.