2024-03-29
AppCast (https://www.appcast.io)
Other
/yr
full-time
employee
Newport News
Virginia
23600
United States
Description/Job Summary
Phillips Enterprises, LLC
Fort Eustis Program
Food Sanitation Specialist
Position SummaryThe Food Sanitation Specialist performs general housekeeping duties, sets up, operates, maintains and cleans equipment; set up serving lines, garnishes food items, serves and applies food protection and sanitation measures; all position accountabilities will be performed IAW TB Med 530, TM 4-41.11 and PWS
Position Accountabilities
The following are essential job accountabilities:
+ Ensure that the dining facility is cleaned and sanitized daily.
+ Performs work IAW the cleaning schedule.
+ Maintains compliances of sanitation and food safety standards.
+ Ensure that proper procedures, temperatures and time periods are adhered to during food preparation and serving.
+ Cleans dining area, dishwashing room, pot and pan area, self-service area. and outside area.
+ Serve meals and maintain self-service items, ice and beverages during designated meal serving period.
+ Prepare, maintain and clean dining areas.
+ Clean and sanitize dinnerware, utensils and trays to have available to diners without delay.
+ Clean all non-food contact surfaces and clean and sanitize all food contact surfaces.
+ Clean/sanitize all equipment and utensils using mechanical, manual or the in place method.
+ Work to become proficient in their duties.
+ Assist with storage of subsistence if necessary.
+ Removes trash and recycle to disposal area.
+ Remove snow and ice from sidewalks and access areas.
+ Recycle items, empty containers when full and clean the container.
+ Identify and report equipment repairs for work orders.
+ Responsible for the maintenance of the Food Service uniform, to include hair net/or hat, Food Service slip resistant safety shoes and other issued safety items.
+ Performs other duties as assigned.
Position Qualifications
Typical Education and Experience:
+ High school diploma or equivalent.
+ Knowledge of basic cleaning procedures, sanitation and the operation of standard kitchen equipment is desired.
+ One (1) year work experience desirable.
Field of Expertise:
+ The food service function (sanitation).
Skills: Administrative:
+ Must be able to speak, read and write English.
+ Must understand and be able to follow instructions.
+ Must be able to train and cross-train.
+ Must demonstrate progressive and continuing improvement.
+ Must have the ability to follow instructions and work well with people.
Mental Requisites:
+ Required to work under stressful circumstances and meet short suspense dates.
+ Perform other duties as assigned.
Supervisory Experience:
+ None required.
Physical Demands:
+ Must be free of medical restrictions/limitations that prevent the performance of the required duties.
+ Must be physically capable of performing work in conditions of extreme weather.
+ Must utilize proper lifting procedures and practices.
+ May be required to work uncommon hours, extended hours, nights, weekends and holidays.
+ Must be able to bend, stoop and lift up to 50 lbs and pull, push and lift equipment.
+ Must walk and be on your feet the majority of your shift.
Unique Qualifications:
+ Must be a United States citizen or be authorized to work in the United States.
+ Must be eighteen year of age.
+ Must pass pre-employment drug screening and background check.
Hourly Rate: $16.88
Work schedules:
1st shift: 6:30 am - 2:00 pm
2nd shift: 11:30 am - 7:30 pm
Benefits include: Vacation, sick, holidays, health insurance and pension plan
