Front End Supervisor

FULL-TIME

$17.78/hr

Essential functions:
• Supervising, training and evaluating cashiers, front-end loaders, checkers and U-boat retrieval.
• Ensuring friendly, efficient and professional customer service.
• Ensuring compliance with established sales and security policies and procedures.
• Investigating and resolving customer complaints in a timely and professional manner.
• Assisting customers with product location and detailed information when needed.
• Planning and preparing work schedules to include lunch and vacation.
• Performing cashier “check-outs” and operates register, when needed.
• Performing Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. invoicing and cancels transactions.
• Assisting checkers in comparing customer receipts to items on cart to avoid losses.
• Efficiently uses industry specific software to resolve customer inquiries, price checks, inventory queries and price discrepancies.

SFO-04 WS-04 WS-TC WS-LC

Schedule

Shift start: 6:30AM or 9:00AM
Shift length: 8 - 9 hours
3-5 days per week - Overtime available

Benefits

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

Qualifications

• Can lift 50 lbs
• Must be at least 21+ years old

For the most part the ambient will be room temperature, due to proximity of work-station to the exit doors, room temperature may change according to the season and the level of activity at the store.

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.