2024-05-08
AppCast (https://www.appcast.io)
Other
/yr
full-time
employee
Fountain Hills
Arizona
85269
United States
**Baker**
Bashas
16605 E. Palisades Blvd
Fountain Hills , AZ 85268
Store 047
With a focus on providing customers with quality baked goods, Bashas bakers are true scratch bakers, producing baked goods and other related products in an efficient manner with a strong focus on product quality and freshness.
**Some Job Responsibilities include:**
* Maintaining a positive and friendly attitude towards customers and fellow team members.
* Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
* Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes.
* Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product,
* Assisting in the ordering and receiving of bakery products and supplies.
* Controlling product inventory and out of stocks, shrink and supplies.
* Using scale printer machine, ensuring weights and pricing are correct.
* Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
* Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers.
* Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety.
* Displaying goods following bakery department and/or merchandising guidelines.
* Helping decorators with personalization of cakes and icing of cakes, donuts, sweet rolls and etc.
Performs other duties as needed or assigned by management. Must be at least 18-years old.
Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time;
This description reflects managements assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned;
This job description is subject to change at any time
Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer.
**Ability to:**
* With both customers and team members, remain helpful, tactful and courteous at all times.
* Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.
* Consistently produce quality bakery items including, cakes, donuts, breads, pastries and pies.
* Add, subtract, divide, multiply and perform other basic business math calculations.
* Use all necessary bakery equipment including: ovens, proofers, fryers, sheeters, rounders, scales and mixers.
* Be dexterous enough with hands and fingers so as to be able to use necessary bakery equipment.
* Learn to use register, scales, scanners and debit/credit terminals.
* Read UPC codes, product labels, shelf signage, and posted company policies/procedures.
* Openly and professionally communicate through body language, facial expressions and speech.
* Listen to and understand verbal and non-verbal communication of customers and fellow members.
* Follow all bakery department food safety and sanitation policies and procedures.
* Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies.
* Break down pallets of merchandise, lifting and maneuvering at least 50 lbs.
* Work late night and early morning shifts.
* Work in walk-in coolers and freezers and constantly around hot ovens and fryers.
* Work with bakery ingredients including various flours, spices, nuts, flavorings and oils.
