JOB PURPOSE: Responsible for all operational aspects of all food and beverage units in their respective area.
KEY DUTIES AND RESPONSIBILITIES
- Communicate with the Food and Beverage Manager on all aspects of the Food and Beverage Department.
- Assist Food and Beverage Attendants and Unit Leads in all phases of stand operation.
- Opening areas are to make sure all stands are ready to operate at the proper opening times.
- Closing areas are to make sure all stands are properly shut down, equipment is turned off and all paper work is completed correctly and turned in to its appropriate place.
- Be aware of all equipment failures and malfunctions and report to Food and Beverage Manager
- Responsible for seeing that all team members are in proper uniforms and meet the park grooming codes.
- Maintain budget boundaries.
- Help maintain a quality and portion control standard on all food items.
- Ensure proper PPE is worn at all times.
- Ensure temperature logs are being filled out every two hours.
- Work on continuously training and coaching all team members.
- Must be available to work all shifts whether they are morning, afternoon, or evening hours and be available to work Monday through Sunday.
- Responsible for monitoring equipment and facilities to ensure proper maintenance.
- Practice safety methods, and techniques to ensure work areas are safe. Eliminate unsafe physical conditions, equipment, and machine hazards, and other risks in human and operational performance which may cause injury to persons, damage to property, or cause other losses.
- Follow and enforce all Six Flags Darien Lake, state, and federal labor laws and policies and procedures.
- Maintain sanitation, cleanliness, safety and food standards in compliance with health department, legal and company standards/guidelines, and ensure adherence by all team members
- Responsible for making sure all team members comply with the company values and are completing our mission.
- Ensure that any team member that is injured reports the injury to First Aid immediately.
QUALIFICATIONS AND REQUIREMENTS
- Supervisory experience
- Guest focused
- Team player
- Good communication skills
- Trustworthy
- Goal oriented
- Self-starter
- Knowledge of NYS Labor Laws
OTHER FUNCTIONS:
Any and all other duties that are assigned or necessary in order to support the IPS Department and the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, staff levels, or technical developments) dictate.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Must be able to sit and/stand/and walk for long periods of time throughout the day.
- Must be able to work outdoors at various times throughout the year.
- Requires manual and bi-manual dexterity, fine and gross motor skills, hand/eye coordination, near vision, hearing and speech.
- Requires occasional kneeling and bending.
- Requires occasional walking, reaching above shoulder, pushing and pulling.
- Requires occasional lifts and carries up to 60 pounds.
- Requires occasional carries up to 100 pounds with the assistance of a two wheel hand truck.
- Work environment: While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. This position requires occasional work in or around wetness, confined spaces-cramped quarters, heights, noise, detergents/chemicals, mechanical hazards, moving objects, fumes/odors, dust, mists, gases, or vibrations. The noise level is generally moderate.
EQUAL OPPORTUNITY EMPLOYER
SIX FLAGS DARIEN LAKE THEME PARK RESORT IS A DRUG FREE WORKPLACE
